Directions

1. 1. In large bowl, combine Wish-Bone® Italian Dressing, onion and rosemary. Add chicken; cover and marinate in refrigerator, turning occasionally, 3 hours or overnight. Remove chicken, reserving marinade. 2. In 12-inch skillet, slowly brown chicken. Add 1/2 cup reserved marinade, tomatoes, mushrooms and sugar. Simmer covered, stirring occasionally, 45 minutes or until chicken is thoroughly cooked. Remove chicken and keep warm; add flour mixed with 1/4 cup water to skillet and cook, stirring frequently, until sauce is thickened, about 5 minutes. 3. Meanwhile, in large saucepan, combine remaining marinade, 2-1/2 cups water, rice and saffron. Bring to a boil, then simmer covered 15 minutes or until rice is tender; remove from heat and stir in cheese. 4. To serve, arrange chicken around rice and top with 1/3 sauce; serve with remaining sauce.