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Ingredients
US|METRIC
4 SERVINGS
- 2 cups 2-1/2- to 3-lb. chicken, cut into serving pieces
- 1 mango (large, peeled and coarsely chopped)
- 1 onion
- 1/2 cup wish-bone raspberry hazelnut vinaigrette dressing
- 1/8 tsp. salt
- 1 tsp. ground black pepper
- 6 cups spring salad mix
- 2 Tbsp. almonds (optional)
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Directions
- Combine chicken, mango, green onion, 3 tablespoons Wish-Bone® Raspberry Hazelnut Vinaigrette Dressing, salt and pepper in medium bowl. Cover and refrigerate at least 30 minutes.
- Just before serving, toss greens with remaining Dressing and almonds. Arrange chicken salad over greens on serving platter.
NutritionView More
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170Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories170Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol |
| Sodium370mg15% |
| Potassium360mg10% |
| Protein3g |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate24g8% |
| Dietary Fiber3g12% |
| Sugars15g |
| Vitamin A170% |
| Vitamin C60% |
| Calcium6% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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