Directions

1. Season chicken, if desired, with salt and ground black pepper.
2. Heat Olive Oil in 12-inch nonstick skillet over medium-high heat and brown chicken and sausage, stirring occasionally, 6 minutes. Remove chicken mixture from skillet and set aside.
3. Cook onion, green pepper, celery and red pepper flakes in same skillet, stirring occasionally, 6 minutes or until vegetables are tender. Stir in Sauce and broth. Bring to a boil over high heat. Reduce heat to low, then return chicken mixture to skillet. Simmer covered, stirring occasionally, 4 minutes or until chicken is thoroughly cooked and sausage is done. Serve, if desired, over hot cooked pasta or rice.