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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. 2-1/2- to 3-lb. chicken, cut into serving pieces
- 3 Tbsp. i can't believe it's not butter! spread
- 1/2 cup red bell pepper (finely chopped)
- 2 cups broccoli
- 1 3/4 cups water
- 1/2 cup milk
- 1 pkg. knorr pasta sides - alfredo
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Directions
- Melt 1 tablespoon Spread in 12-inch nonstick skillet over medium-high heat and cook chicken, stirring frequently, 5 minutes or until chicken is thoroughly cooked. Remove chicken and set aside.
- Melt additional 2 tablespoons Spread in same skillet over medium heat and cook red pepper 1 minute or until tender. Stir in broccoli, water and milk. Bring to a boil over high heat. Stir in Knorr® Pasta Sides™ - Alfredo. Return to a boil, then cook over medium heat, stirring occasionally, 8 minutes or until pasta is tender.
- Return chicken to skillet; heat through.
NutritionView More
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90Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories90Calories from Fat60 |
% DAILY VALUE |
Total Fat7g11% |
Saturated Fat2g10% |
Trans Fat |
Cholesterol<5mg1% |
Sodium110mg5% |
Potassium250mg7% |
Protein3g |
Calories from Fat60 |
% DAILY VALUE |
Total Carbohydrate6g2% |
Dietary Fiber2g8% |
Sugars4g |
Vitamin A25% |
Vitamin C110% |
Calcium8% |
Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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