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Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. olive oil (approx – for frying)
- 3 chicken breasts (large, de-skinned & cut into bite-sized cubes)
- 6 back bacon (rashers, cut into small pieces)
- 100 grams sweetcorn (kernels fresh, frozen or tinned, drained)
- 100 grams peas (fresh, frozen or tinned, drained)
- 30 grams butter
- 30 grams corn starch (UK cornflour)
- 280 mL milk
- 2 tsp. bouillon powder (Vegetable, or stock powder check gluten free)
- 100 grams mature cheddar cheese (grated)
- 2 Tbsp. fresh tarragon (chopped)
- 1 pinch freshly ground black pepper
- 110 grams brown rice flour (fine-ground)
- 50 grams almond meal (ground almonds)
- 40 grams corn flour (starch)
- 1 tsp. xanthan gum
- 1/2 tsp. fine sea salt
- 50 grams unsalted butter (cold & cubed)
- 50 grams margarine (or lard cold & cubed)
- 1 large egg (UK large, Canadian ‘Extra Large’; Australian ‘Jumbo’; and US ‘Extra or Very Large’)
- 2 Tbsp. cold water (very)
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NutritionView More
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950Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories950Calories from Fat510 |
| % DAILY VALUE |
| Total Fat57g88% |
| Saturated Fat22g110% |
| Trans Fat2g |
| Cholesterol240mg80% |
| Sodium870mg36% |
| Potassium1220mg35% |
| Protein55g |
| Calories from Fat510 |
| % DAILY VALUE |
| Total Carbohydrate53g18% |
| Dietary Fiber6g24% |
| Sugars8g |
| Vitamin A25% |
| Vitamin C25% |
| Calcium40% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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