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Ingredients
US|METRIC
4 SERVINGS
- 5 tsp. red wine vinegar
- 5 tsp. Dijon mustard (country)
- 3/4 tsp. fresh thyme leaves (chopped)
- 1/4 tsp. kosher salt
- 1/4 tsp. ground black pepper (freshly)
- 5 Tbsp. extra-virgin olive oil
- 8 oz. cooked chicken breast (chopped)
- 2 cups red grapes (halved)
- 1/3 cup walnuts (roughly chopped)
- 1/3 cup asiago cheese (shaved)
- 4 cups baby spinach (roughly torn)
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NutritionView More
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300Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories300Calories from Fat240 |
| % DAILY VALUE |
| Total Fat27g42% |
| Saturated Fat4.5g23% |
| Trans Fat |
| Cholesterol5mg2% |
| Sodium280mg12% |
| Potassium320mg9% |
| Protein6g |
| Calories from Fat240 |
| % DAILY VALUE |
| Total Carbohydrate11g4% |
| Dietary Fiber2g8% |
| Sugars8g |
| Vitamin A60% |
| Vitamin C20% |
| Calcium10% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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