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10Ingredients
75Minutes
300Calories
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Ingredients
US|METRIC
4 SERVINGS
- 8 oz. uncooked rigatoni
- 1 Tbsp. olive oil
- 1 cup chopped onion
- 10 oz. frozen spinach (pack, thawed)
- 3 cups cooked chicken breasts (cubed)
- 14 oz. diced tomatoes (Italian-style, undrained)
- 8 oz. chive (& onion cream cheese)
- 1/2 tsp. pepper
- 1/2 tsp. salt
- 1 1/2 cups shredded mozzarella cheese
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NutritionView More
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300Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories300Calories from Fat130 |
% DAILY VALUE |
Total Fat14g22% |
Saturated Fat6g30% |
Trans Fat |
Cholesterol50mg17% |
Sodium620mg26% |
Potassium760mg22% |
Protein18g |
Calories from Fat130 |
% DAILY VALUE |
Total Carbohydrate28g9% |
Dietary Fiber6g24% |
Sugars7g |
Vitamin A240% |
Vitamin C90% |
Calcium40% |
Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(6)
Lisa Benjamin 5 years ago
My kids loved this! I used a package of garlic and herb Boursin cheese instead of the cream cheese, as that was all I had, and it still turned out terrific.
Julie Cook 6 years ago
My daughters favorite dish. She is vegetarian so I only put chicken in half of the casserole and I use fresh spinach.
Megan W. 6 years ago
This turned out to be so yummy I went back for more my partner liked it as well definitely a hit 😊