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Chicken & Sausage Zuppa Toscana with Bacon, Cremini Mushrooms and Fresh Kale (Better than Olive Garden's!)
WILDFLOUR'S COTTAGE KITCHEN20Ingredients
75Minutes
590Calories
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Ingredients
US|METRIC
9 SERVINGS
- 4 cups hot water (boiling)
- 1/4 cup Better Than Bouillon Chicken Base (Superior Touch)
- 2 1/2 cups cold water
- 12 oz. chicken sausages (Johnsonville Cajun-Style, sliced 1/4" thick on the bias, at an angle)
- 2 boneless skinless chicken breasts (extra-large, trimmed of fat, or 3 medium ones)
- 8 strips thick cut bacon (lean quality, crisp-cooked and snipped into 1/2" pieces)
- 1 large onion (chopped chunky)
- 8 oz. cremini mushrooms (sliced fresh)
- red potatoes (1 1/2 - 2 lbs., unpeeled, cut into large bite-sized pieces)
- 2 Tbsp. minced fresh garlic
- 1 tsp. dried thyme (crush between fingers and thumb when adding to release flavor)
- 1/2 tsp. white pepper
- 1/2 tsp. Herbs de Provence
- 1/2 tsp. crushed red pepper flakes
- 2 Tbsp. butter (real, I just eyeballed it)
- 2 bay leaves (large)
- 1 bunch kale (fresh, coarse chopped into larger than bite-sized pieces, leaves only)
- 2 cups heavy cream
- 1/3 cup flour
- 1/3 cup grated Parmesan cheese (finely)
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NutritionView More
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590Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories590Calories from Fat450 |
% DAILY VALUE |
Total Fat50g77% |
Saturated Fat24g120% |
Trans Fat |
Cholesterol170mg57% |
Sodium780mg33% |
Potassium690mg20% |
Protein25g |
Calories from Fat450 |
% DAILY VALUE |
Total Carbohydrate14g5% |
Dietary Fiber2g8% |
Sugars1g |
Vitamin A180% |
Vitamin C110% |
Calcium20% |
Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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