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19Ingredients
70Minutes
560Calories
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Ingredients
US|METRIC
6 SERVINGS
- 3 cups cooked brown rice
- 1 lb. boneless skinless chicken breast (cut into bite size pieces)
- 1 lb. chicken sausage (andouille if you can find it, cut into 1/2 inch pieces)
- 1 tsp. olive oil (as needed)
- 1 onion (diced, I used a mix of red & yellow)
- 1 bell pepper (diced, I used both red & green since that’s what I had on hand)
- 1 stalk celery (diced)
- 1/2 cup water
- 1/2 cup roux (instant)
- 2 1/2 cups chicken stock (unsalted, or 2 cups regular + 1 cup water)
- 10 oz. okra (chopped, strung*)
- 3 cloves garlic (minced)
- 2 bay leaves
- 2 Tbsp. parsley
- 1 tsp. basil
- 1/2 tsp. thyme
- 1/4 tsp. cayenne pepper
- 1/4 tsp. ground black pepper
- 1/2 tsp. Cajun seasoning (or more to taste after cooking)
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NutritionView More
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560Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories560Calories from Fat260 |
% DAILY VALUE |
Total Fat29g45% |
Saturated Fat8g40% |
Trans Fat |
Cholesterol355mg118% |
Sodium1020mg43% |
Potassium820mg23% |
Protein40g |
Calories from Fat260 |
% DAILY VALUE |
Total Carbohydrate35g12% |
Dietary Fiber4g16% |
Sugars4g |
Vitamin A10% |
Vitamin C50% |
Calcium10% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Christian 10 months ago
I had to add a lot of extra spice to make it as flavorful as I wanted, but I also made the Roux from scratch so that could have done it as well.