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Ingredients
US|METRIC
4 SERVINGS
- 4 chicken legs (or 8 thighs, skin on, bone in)
- 2 red onions (cut into wedges)
- 400 grams pumpkin (piece of, peeled and cut into chunks)
- 4 apricots (small, ripe, quartered, optional)
- 1 garlic bulb (separated into cloves, unpeeled)
- 1 bunch fresh sage (roughly chopped)
- 2 Tbsp. olive oil
- 50 grams green olives
- salt
- black pepper
- 1 Tbsp. olive oil
- 1 lemon
- 1 tsp. dried sage
- 1 tsp. dried oregano
- 3 garlic cloves (crushed)
- 1/2 tsp. chilli flakes
- sage
- thyme
- parsley
- lemon wedges
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NutritionView More
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440Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories440Calories from Fat250 |
| % DAILY VALUE |
| Total Fat28g43% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol105mg35% |
| Sodium500mg21% |
| Potassium950mg27% |
| Protein26g |
| Calories from Fat250 |
| % DAILY VALUE |
| Total Carbohydrate27g9% |
| Dietary Fiber8g32% |
| Sugars7g |
| Vitamin A180% |
| Vitamin C110% |
| Calcium15% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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