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6Ingredients
55Minutes
660Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 can cream of chicken (or mushroom soup)
- 1 1/3 cups water
- 1 cup minute rice
- 1 packet italian seasoning
- chicken (you can use any kind of chicken. I use about 7-8 pieces of tenderloin just because that's what we usually have on hand)
- 3/4 cup cheese
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NutritionView More
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660Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories660Calories from Fat210 |
% DAILY VALUE |
Total Fat23g35% |
Saturated Fat10g50% |
Trans Fat |
Cholesterol275mg92% |
Sodium920mg38% |
Potassium960mg27% |
Protein84g |
Calories from Fat210 |
% DAILY VALUE |
Total Carbohydrate25g8% |
Dietary Fiber0g0% |
Sugars<1g |
Vitamin A10% |
Vitamin C |
Calcium20% |
Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(9)
Michelle Dill 4 years ago
This is so good I about ate the whole dish by myself. I did make a little adjustments like add broccoli florets and added some Velveeta Queso Blanco. Its so cheesy and creamy I made it with the Italian Zetsy season. I am going to try tha taco season next with some black beans and corn in it.
Jessica Moffitt 5 years ago
It was very good. Made my own rice used some chicken broth in the rice instead of water. Also season my chicken with some garlic and onion powder. Used mozzarella cheese. Other than that followed recipe. Family loved it!