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Ingredients
US|METRIC
4 SERVINGS
- 2 cups pasta (your choice, cooked, rinsed, and drained)
- 2 cooked chicken breasts (cut into cubes)
- 3 spring onions (green/, sliced into rounds)
- 2 roasted red peppers (jarred, sliced into smalls strips)
- 2 stalks celery (chopped)
- 1 Tbsp. red pesto (plus more to taste)
- 2 Tbsp. lemon juice
- fresh herbs (your choice, chopped, I used parsley & basil)
- 1/2 cup mayonnaise (plus more to taste)
- salt (to taste)
- ground black pepper (Freshly, to taste)
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NutritionView More
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380Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories380Calories from Fat100 |
| % DAILY VALUE |
| Total Fat11g17% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol10mg3% |
| Sodium420mg18% |
| Potassium250mg7% |
| Protein10g |
| Calories from Fat100 |
| % DAILY VALUE |
| Total Carbohydrate62g21% |
| Dietary Fiber3g12% |
| Sugars5g |
| Vitamin A8% |
| Vitamin C15% |
| Calcium4% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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