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Ingredients
US|METRIC
4 SERVINGS
- 2 cups chicken meat (chopped, cooked, I use Rotisserie)
- 5.5 oz. knorr rice sides - chicken broccoli (prepared)
- 10.75 oz. cream of chicken soup
- 10.75 oz. condensed cream of celery soup
- 2 cups broccoli florets (finely chopped)
- 2 Tbsp. minced onions
- 1 Tbsp. lemon juice
- 1 cup shredded cheddar cheese
- 2 cups potato chips (crushed)
- 1/4 cup water
- garlic pepper (to taste)
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NutritionView More
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490Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories490Calories from Fat550 |
| % DAILY VALUE |
| Total Fat61g94% |
| Saturated Fat21g105% |
| Trans Fat |
| Cholesterol225mg75% |
| Sodium2730mg114% |
| Potassium530mg15% |
| Protein16g |
| Calories from Fat550 |
| % DAILY VALUE |
| Total Carbohydrate202g67% |
| Dietary Fiber18g72% |
| Sugars4g |
| Vitamin A25% |
| Vitamin C80% |
| Calcium30% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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