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Ingredients
US|METRIC
4 SERVINGS
- 1 Tbsp. olive oil
- 1 lb. boneless skinless chicken breasts (, cut into bite-size pieces)
- 6 sun-dried tomatoes (, drained and cut into thin strips)
- 1 2/3 cups water
- 1 container knorr homestyl stock chicken
- 4 oz. cream cheese (reduced fat , cut into cubes)
- 5 oz. baby spinach leaves (fresh, about 6 cups)
- 1/2 lb. penne pasta
- 1/2 cup panko breadcrumbs
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Directions
- Preheat oven to 425°.
- Heat olive oil in 12-inch nonstick skillet over medium-high heat and cook chicken, stirring occasionally, until chicken is golden, about 4 minutes. Stir in tomatoes and cook, stirring occasionally, 2 minutes. Stir in water and Knorr® Homestyle Stock - Chicken until Stock is melted. Reduce heat to low and simmer, stirring occasionally, 5 minutes. Stir in cream cheese and cook, stirring occasionally, until chicken is thoroughly cooked, about 2 minutes. Stir in spinach and cook just until spinach is wilted, about 2 minutes.
- Combine chicken mixture with hot penne in large bowl. Turn into 2-quart baking dish, then evenly top with bread crumbs. Bake 10 minutes or until crumbs are golden.
NutritionView More
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500Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories500Calories from Fat160 |
% DAILY VALUE |
Total Fat18g28% |
Saturated Fat7g35% |
Trans Fat |
Cholesterol105mg35% |
Sodium360mg15% |
Potassium940mg27% |
Protein35g |
Calories from Fat160 |
% DAILY VALUE |
Total Carbohydrate51g17% |
Dietary Fiber3g12% |
Sugars5g |
Vitamin A80% |
Vitamin C20% |
Calcium10% |
Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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