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Chicken & Mushroom Risoni Bake
ICING ON THE STEAK14Ingredients
60Minutes
1270Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. olive oil
- 4 chicken thighs
- 4 chicken drumsticks
- 1 leek (Thinly sliced)
- 200 grams mushrooms (thinly sliced)
- 8 sage leaves (large)
- 1 1/2 cups risoni
- 3 cups chicken stock
- 300 mL cooking cream (or a light thickend cream)
- 1 cup frozen peas (cooked separately)
- Parmesan cheese (to garnish, optional)
- sage leaves (extra to optionally fry and garnish, optional)
- salt (to season)
- pepper (to season)
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NutritionView More
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1270Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1270Calories from Fat860 |
| % DAILY VALUE |
| Total Fat95g146% |
| Saturated Fat36g180% |
| Trans Fat |
| Cholesterol430mg143% |
| Sodium870mg36% |
| Potassium1370mg39% |
| Protein76g |
| Calories from Fat860 |
| % DAILY VALUE |
| Total Carbohydrate29g10% |
| Dietary Fiber8g32% |
| Sugars7g |
| Vitamin A70% |
| Vitamin C35% |
| Calcium40% |
| Iron50% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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