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Ingredients
US|METRIC
4 SERVINGS
- 16 pizza dough (to 18 in.)
- 1 lb. chicken (diced)
- 2 whole leeks (sliced and julienned into 2 to 3 in. strips)
- 1 lb. provolone cheese (grated)
- 3/4 btl. Dijon mustard
- 1/4 cup grated Parmesan cheese
- 3 cloves chopped garlic
- 1/4 cup shallots (chopped)
- 1 cup cream (or whole milk)
- 1/2 cup white wine
- 1 Tbsp. olive oil
- 2 Tbsp. butter
- 1 Tbsp. basil (each, and parsley)
- 1/2 tsp. salt (each, white and black pepper)
- 1/4 tsp. curry powder
- 1 tsp. sugar
- 2 drops liquid smoke
- sun dried tomatoes
- black olives
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