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Ingredients
US|METRIC
18 SERVINGS
- 3 leeks
- 1 Tbsp. butter
- 1 chicken stock pot
- 2 tsp. wholegrain mustard
- 1 tsp. white wine vinegar
- 50 mL double cream
- pepper
- salt
- 50 grams cheddar cheese
- 1/2 block puff pastry
- 200 grams roast chicken
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NutritionView More
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50Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories50Calories from Fat25 |
| % DAILY VALUE |
| Total Fat3.5g5% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol35mg12% |
| Sodium85mg4% |
| Potassium65mg2% |
| Protein3g |
| Calories from Fat25 |
| % DAILY VALUE |
| Total Carbohydrate3g1% |
| Dietary Fiber0g0% |
| Sugars<1g |
| Vitamin A30% |
| Vitamin C6% |
| Calcium4% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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