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Chicken & Homemade Andouille Gumbo
SAUCE MAGAZINE12Ingredients
55Minutes
1590Calories
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Ingredients
US|METRIC
12 SERVINGS
- 2 cups canola oil (or lard)
- 2 cups flour
- 2 red bell peppers (diced)
- 2 cups diced celery
- 2 cups diced onion
- 3 qt. chicken stock
- 3 Tbsp. Creole seasoning (Recipe here)
- 1 Tbsp. kosher salt
- 9 lb. andouille (links, cut into ½-inch pieces, Recipe here)
- 1 roasted chicken (cut into chunks, Recipe here)
- 6 cups cooked white rice
- green onions (Chopped, for garnish, optional)
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NutritionView More
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1590Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1590Calories from Fat1170 |
| % DAILY VALUE |
| Total Fat130g200% |
| Saturated Fat34g170% |
| Trans Fat |
| Cholesterol445mg148% |
| Sodium3070mg128% |
| Potassium1410mg40% |
| Protein74g |
| Calories from Fat1170 |
| % DAILY VALUE |
| Total Carbohydrate30g10% |
| Dietary Fiber2g8% |
| Sugars7g |
| Vitamin A180% |
| Vitamin C70% |
| Calcium8% |
| Iron50% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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