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Ingredients
US|METRIC
11 SERVINGS
- 2 cups extra virgin olive oil (divided, plus more for drizzling)
- 8 large eggs
- 4 cups Italian breadcrumbs
- 1 tsp. kosher salt (plus more for seasoning)
- 1/2 tsp. freshly ground black pepper (plus more for seasoning)
- 1/2 tsp. ground fennel
- 8 chicken cutlets (boneless, skinless)
- 1 globe eggplant (large Italian, cut crosswise into 1/4-inch-thick slices, 12 to 16 slices)
- 4 cups tomato sauce (store-bought)
- 14 no boil lasagna noodles
- 1 lb. cheese (grated 4-, blend, mozzarella, provolone, Asiago, fontina)
- 1/2 cup basil leaves (small)
- 1 cup whole milk ricotta cheese
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NutritionView More
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950Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories950Calories from Fat600 |
| % DAILY VALUE |
| Total Fat67g103% |
| Saturated Fat19g95% |
| Trans Fat |
| Cholesterol265mg88% |
| Sodium1800mg75% |
| Potassium830mg24% |
| Protein44g |
| Calories from Fat600 |
| % DAILY VALUE |
| Total Carbohydrate44g15% |
| Dietary Fiber5g20% |
| Sugars12g |
| Vitamin A30% |
| Vitamin C8% |
| Calcium45% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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