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Ingredients
US|METRIC
4 SERVINGS
- 4 cups low sodium chicken broth
- 2 large eggs
- 1 Tbsp. soy sauce
- 2 tsp. rice vinegar
- 2 cups chicken breast (cooked & chopped)
- 1 green onion (thinly sliced, optional)
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NutritionView More
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160Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories160Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol150mg50% |
| Sodium420mg18% |
| Potassium530mg15% |
| Protein24g |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate3g1% |
| Dietary Fiber0g0% |
| Sugars0g |
| Vitamin A4% |
| Vitamin C2% |
| Calcium4% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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