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Ingredients
US|METRIC
2 SERVINGS
- 1 cup japanese rice
- 1/3 cup chicken stock
- 1 tsp. white sugar
- 1 Tbsp. soy sauce
- 2 Tbsp. vegetable oil
- 1/2 onion (sliced)
- 200 grams chicken thighs (thinly sliced)
- 3 eggs (lightly whisked)
- 1/4 cup spring onion (finely sliced, scallions)
- shichimi togarashi (optional)
- chilli flakes (optional)
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NutritionView More
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850Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories850Calories from Fat350 |
| % DAILY VALUE |
| Total Fat39g60% |
| Saturated Fat8g40% |
| Trans Fat0g |
| Cholesterol400mg133% |
| Sodium700mg29% |
| Potassium700mg20% |
| Protein37g |
| Calories from Fat350 |
| % DAILY VALUE |
| Total Carbohydrate90g30% |
| Dietary Fiber6g24% |
| Sugars6g |
| Vitamin A100% |
| Vitamin C25% |
| Calcium10% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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