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Chicken & Edamame Stir-Fry Slaw with Sriracha Peanut Vinaigrette
CLEAN EATING14Ingredients
30Minutes
340Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 stalks celery (thinly sliced)
- 1 napa cabbage (cored and sliced crosswise into thin ribbons)
- 1 large carrot (sliced into thin coins)
- 5 scallions (thinly sliced, white and green parts divided)
- 2 Tbsp. unsalted crunchy peanut butter (natural)
- 2 tsp. reduced sodium soy sauce
- 2 tsp. Sriracha
- 1/2 tsp. raw honey
- 4 Tbsp. rice vinegar
- 1 cup frozen edamame
- 2 tsp. safflower oil
- 2 cloves garlic (minced)
- 1 lb. boneless skinless chicken breast (cut into thin pieces, TIP: Cut breast in half lengthwise and then slice crosswise into 1/8-inch-thick pieces.)
- 1/4 cup peanuts (roasted unsalted, chopped)
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NutritionView More
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340Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories340Calories from Fat140 |
| % DAILY VALUE |
| Total Fat16g25% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol75mg25% |
| Sodium310mg13% |
| Potassium1310mg37% |
| Protein34g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate18g6% |
| Dietary Fiber6g24% |
| Sugars7g |
| Vitamin A80% |
| Vitamin C110% |
| Calcium20% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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