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Ingredients
US|METRIC
4 SERVINGS
- 5 chicken breasts (cut into small pieces.)
- 1 onion (chopped)
- 2 cups frozen mixed vegetables
- 2 cans cream of chicken soup
- 4 cups chicken broth (add more or less to reach desired thickness)
- 3 Worcestershire sauce (or more dashes of, more or less to taste)
- 2 Tbsp. poultry seasoning (more or less to taste)
- 1 Tbsp. garlic powder (more or less to taste)
- 1 Tbsp. onion powder (more or less to taste)
- 1 Tbsp. celery seeds (more or less to taste)
- 3 cloves garlic (more or less to taste)
- 1 Tbsp. olive oil
- 1 can biscuit dough (pillsbury, or homemade)
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NutritionView More
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610Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories610Calories from Fat220 |
% DAILY VALUE |
Total Fat24g37% |
Saturated Fat6g30% |
Trans Fat |
Cholesterol195mg65% |
Sodium1550mg65% |
Potassium1650mg47% |
Protein70g |
Calories from Fat220 |
% DAILY VALUE |
Total Carbohydrate29g10% |
Dietary Fiber3g12% |
Sugars4g |
Vitamin A50% |
Vitamin C20% |
Calcium15% |
Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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