Chicken & Daikon Soup Recipe | Yummly
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Chicken & Daikon Soup

NOOB COOK
8Ingredients
3Hours
260Calories
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Ingredients

US|METRIC
2 SERVINGS
  • 500 grams chicken skin (removed & chopped to smaller pieces, I use 3 large chicken drumsticks, you can also use half chicken or chicken thighs)
  • 1 liter water
  • 5 slices ginger
  • 1 daikon (white radish/白萝卜 about 300g, peeled and cut to large chunks)
  • 8 shiitake mushrooms (stems removed)
  • 1 tablespoon wolfberries (soaked in water until puffy; drained)
  • 3 dried scallops
  • salt (to taste)
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    NutritionView More

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    260Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories260Calories from Fat50
    % DAILY VALUE
    Total Fat6g9%
    Saturated Fat2g10%
    Trans Fat
    Cholesterol135mg45%
    Sodium510mg21%
    Potassium720mg21%
    Protein43g84%
    Calories from Fat50
    % DAILY VALUE
    Total Carbohydrate5g2%
    Dietary Fiber2g8%
    Sugars0g0%
    Vitamin A2%
    Vitamin C2%
    Calcium4%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Recipe Tags

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