Chicken + Crunchy Noodle Salad Tacos Recipe | Yummly

Chicken + Crunchy Noodle Salad Tacos

KIDS EAT BY SHANAI
13Ingredients
25Minutes
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Ingredients

US|METRIC
  • 8 tortillas (soft taco)
  • roast chicken (leftover, whatever you have)
  • 1 chinese cabbage (or 1/4 savoy cabbage, shredded finely)
  • 4 spring onions (sliced thinly)
  • 1 avocado (peeled, de stoned and roughly chopped)
  • 1/2 cup peanuts (roughly chopped)
  • 1/2 packet noodles (Chang’s Original Fried)
  • 1 jar relish (Crunch Preserves Jalapeno)
  • 1/2 cup olive oil
  • 1/4 cup white vinegar
  • 2 tablespoons honey
  • 1 tablespoon soy sauce
  • 2 teaspoons sesame oil
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