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Chicken & Cream Cheese Stuffed Peppers
BUNS IN MY OVEN14Ingredients
60Minutes
680Calories
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Ingredients
US|METRIC
4 SERVINGS
- 3 boneless skinless chicken breasts
- 3 cups chicken broth
- 8 oz. cream cheese (room temperature)
- 4 oz. Monterey Jack (grated)
- 4 oz. cheddar (grated)
- 3 jalapeno peppers (seeded, finely diced, I used 1 and it wasn't spicy at all)
- 4 oz. green chiles (chopped, from a can)
- 1 1/2 tsp. cumin
- salt
- pepper
- fresh corn (cut from 2 cobs)
- 1/4 cup salsa
- 1/2 cup panko
- 4 bell peppers (red, or any color)
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NutritionView More
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680Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories680Calories from Fat400 |
| % DAILY VALUE |
| Total Fat44g68% |
| Saturated Fat24g120% |
| Trans Fat |
| Cholesterol215mg72% |
| Sodium1040mg43% |
| Potassium1310mg37% |
| Protein55g |
| Calories from Fat400 |
| % DAILY VALUE |
| Total Carbohydrate21g7% |
| Dietary Fiber5g20% |
| Sugars8g |
| Vitamin A45% |
| Vitamin C290% |
| Calcium50% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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