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Ingredients
US|METRIC
4 SERVINGS
- 2 chicken thigh fillet (remove skin and excess fat, cut into bite sized chunks)
- 1 can corn kernels (drain)
- sauce (can be purchased from most Asian grocery stores)
- soy sauce
- white pepper
- corn starch
- sugar
- vegetable oil
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NutritionView More
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520Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories520Calories from Fat220 |
| % DAILY VALUE |
| Total Fat24g37% |
| Saturated Fat6g30% |
| Trans Fat0g |
| Cholesterol115mg38% |
| Sodium1870mg78% |
| Potassium590mg17% |
| Protein46g |
| Calories from Fat220 |
| % DAILY VALUE |
| Total Carbohydrate27g9% |
| Dietary Fiber2g8% |
| Sugars15g |
| Vitamin A60% |
| Vitamin C6% |
| Calcium80% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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