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10Ingredients
40Minutes
1300Calories
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Description
Mouth-watering chicken and chorizo salad, served with a delicious dressing of Hellmann's mayonnaise and wine vinegar
Ingredients
US|METRIC
4 SERVINGS
- 4 chicken breasts
- 40 grams chorizo
- 70 grams rocket
- 250 grams cherry tomatoes
- 1 Tbsp. olive oil
- 1 Tbsp. white wine vinegar
- 4 Tbsp. tarragon
- 1 clove garlic
- 4 Hellmann's Real Mayonnaise (dollops*)
- 1 Tbsp. white wine vinegar
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Directions
- Mix together the oil, vinegar, crushed garlic and tarragon.
- Stir in the chicken breast chunks and marinade for 30 minutes.
- Preheat the BBQ or the grill. Thread the marinated chicken and chorizo slices onto pre-soaked wooden skewers and BBQ or grill for around 10 minutes, or until cooked.
NutritionView More
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1300Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories1300Calories from Fat850 |
% DAILY VALUE |
Total Fat94g145% |
Saturated Fat16g80% |
Trans Fat |
Cholesterol215mg72% |
Sodium2100mg88% |
Potassium1230mg35% |
Protein55g |
Calories from Fat850 |
% DAILY VALUE |
Total Carbohydrate63g21% |
Dietary Fiber1g4% |
Sugars17g |
Vitamin A35% |
Vitamin C25% |
Calcium10% |
Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Jac 5 years ago
The mayo / vinegar dressing was very creamy. I would use a more spicy chorizo in future to balance the vinger marinade.