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Chicken & Chile Corn Cakes with Buttery Maple Gravy
KUDOS KITCHEN BY RENEE16Ingredients
30Minutes
530Calories
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Ingredients
US|METRIC
6 SERVINGS
- 1 chicken meat (store-bought rotisserie, removed from the bones and skin discarded. Set the meat aside.)
- gravy (To make the)
- 3 Tbsp. butter
- 3 Tbsp. flour
- 2 cups chicken stock
- 2 Tbsp. maple syrup
- 1/2 tsp. salt
- 1 pinch black pepper
- cakes (To make the corn)
- 8.5 oz. corn muffin mix
- 2/3 cup milk
- 4 Tbsp. butter (melted - plus additional for the skillet)
- 2 eggs
- 4 oz. chiles (fire roasted)
- 2 Tbsp. maple syrup
- chopped parsley (as garnish, if desired, optional)
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NutritionView More
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530Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories530Calories from Fat230 |
| % DAILY VALUE |
| Total Fat26g40% |
| Saturated Fat12g60% |
| Trans Fat |
| Cholesterol150mg50% |
| Sodium1120mg47% |
| Potassium450mg13% |
| Protein20g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate54g18% |
| Dietary Fiber3g12% |
| Sugars20g |
| Vitamin A15% |
| Vitamin C6% |
| Calcium15% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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