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Dominic L.: "I have to admit I got skeptical once all the ingr…" Read More
7Ingredients
35Minutes
350Calories
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Ingredients
US|METRIC
4 SERVINGS
- 8 cups chicken broth
- 3 cups chicken (shredded)
- 1 head cauliflower
- 2 large eggs (whisked)
- 1 bunch scallions (roughly chopped, should be approx 1/2 cup)
- 2 Tbsp. lemon juice
- 3/4 tsp. black pepper
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NutritionView More
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350Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories350Calories from Fat110 |
% DAILY VALUE |
Total Fat12g18% |
Saturated Fat2.5g13% |
Trans Fat |
Cholesterol215mg72% |
Sodium350mg15% |
Potassium1370mg39% |
Protein50g |
Calories from Fat110 |
% DAILY VALUE |
Total Carbohydrate15g5% |
Dietary Fiber4g16% |
Sugars4g |
Vitamin A10% |
Vitamin C130% |
Calcium10% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Dominic L. 4 years ago
I have to admit I got skeptical once all the ingredients were in the pot, it looked a bit odd for a minute. But I let it simmer 2-3 minutes and served it with crackers. It was delicious, and easy to make. A bit on the salty side if you use ready-to-serve chicken broth as I did. But very yummy!