Chicken & Cauliflower Rice Soup

EVERY LAST BITE.(1)
Dominic L.: "I have to admit I got skeptical once all the ingr…" Read More
7Ingredients
35Minutes
350Calories

Ingredients

US|METRIC
  • 8 cups chicken broth
  • 3 cups chicken (shredded)
  • 1 head cauliflower
  • 2 large eggs (whisked)
  • 1 bunch scallions (roughly chopped, should be approx 1/2 cup)
  • 2 tablespoons lemon juice
  • 3/4 teaspoon black pepper
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    NutritionView More

    350Calories
    Sodium15% DV350mg
    Fat18% DV12g
    Protein98% DV50g
    Carbs5% DV15g
    Fiber16% DV4g
    Calories350Calories from Fat110
    % DAILY VALUE
    Total Fat12g18%
    Saturated Fat2.5g13%
    Trans Fat
    Cholesterol215mg72%
    Sodium350mg15%
    Potassium1370mg39%
    Protein50g98%
    Calories from Fat110
    % DAILY VALUE
    Total Carbohydrate15g5%
    Dietary Fiber4g16%
    Sugars4g8%
    Vitamin A10%
    Vitamin C130%
    Calcium10%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Dominic L. a month ago
    I have to admit I got skeptical once all the ingredients were in the pot, it looked a bit odd for a minute. But I let it simmer 2-3 minutes and served it with crackers. It was delicious, and easy to make. A bit on the salty side if you use ready-to-serve chicken broth as I did. But very yummy!

    PlanShop