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|Calories220Calories from Fat90|
|% DAILY VALUE|
|Calories from Fat90|
|% DAILY VALUE|
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Tonya a month ago
Very good. Dont use frozen vegetables at all.
Lu Brackett 5 months ago
Very good! I used coconut aminos instead of soy sauce. also added ground ginger. This is a quick, tadty dish. Thanks!
Jenni Lopez 5 months ago
Really easy and quick delicious dinner !
Scarberry 6 months ago
great flavor! will fix again
Mara 7 months ago
This was a quick and delicious meal. I added extra vegetables since my daughter loves them. Will make again.
Dawn A. 8 months ago
added a teaspoon of hoison sauce
Katrina Cheli 9 months ago
added carrots, oyster sauce, rice wine, and balsamic vinager also used chicken thighs cubbed. AMAZING!!! put it over plain white rice and everyone kids, husband, grandparents and mother-in-law loved it!
Stefanova 9 months ago
I would definitely do this meal again! It was so delicious and aromatic😍
Aidan McNaughton 10 months ago
Really good! I doubled the recipe and it was just perfect super easy to make
Angie 10 months ago
Loved it! Not a huge fan of soy sauce though, so I put less and add water
Eric Gray a year ago
Good but less salt, more garlic, pepper, and sugar. For those who like it moist, more sauce as well. Next try for me will be one less spoon of salt, one more of pepper sugar and garlic, and a half cup of water to spread the flavors over the rice it is served on.