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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. dried black beans
- 6 chicken legs
- 6 chicken thighs
- 1 smoked ham hock
- 1 1/2 qt. chicken stock
- 2 cups tomato puree (canned)
- 2 fresh bay leaves
- 3 Tbsp. olive oil
- 1 red bell pepper (large, diced)
- 1 poblano pepper (diced)
- 2 yellow onions (diced)
- 2 diced celery (ribs)
- 4 Tbsp. cilantro (minced)
- 1 chile (minced hot, I like serranos)
- 6 cloves garlic (sliced)
- 3 Tbsp. chile powder
- 2 Tbsp. ground cumin
- 2 tsp. dried oregano
- tortillas
- cilantro
- steamed rice
- lime wedges
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