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Ingredients
US|METRIC
4 SERVINGS
- 1 can cream (celery)
- 1 cup milk
- 1/4 tsp. pepper
- buttermilk biscuits (1 pckg.)
- 1 can cream (potato)
- 1/4 tsp. thyme
- 4 cups veggies (cooked cut-up)
- 2 cups cooked chicken (cubed)
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Directions
- Mix soup, milk, thyme, pepper, vegetables and chicken in baking dish
- Bake at 400F for 15 minutes
- Stir.
- Top with biscuits; cook 15 minutes or until biscuits are golden
NutritionView More
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260Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories260Calories from Fat120 |
% DAILY VALUE |
Total Fat13g20% |
Saturated Fat3.5g18% |
Trans Fat |
Cholesterol70mg23% |
Sodium200mg8% |
Potassium470mg13% |
Protein23g |
Calories from Fat120 |
% DAILY VALUE |
Total Carbohydrate12g4% |
Dietary Fiber1g4% |
Sugars6g |
Vitamin A6% |
Vitamin C8% |
Calcium15% |
Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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