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Sarah Pelhan: "I used left over takeout butter chicken that I wa…" Read More
5Ingredients
30Minutes
310Calories
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Ingredients
US|METRIC
16 SERVINGS
- 16 oz. crescent rolls (Pillsbury)
- 16 slices chicken (I used deli-sliced chicken or 1 small chicken breast, cooked and cubed)
- 16 slices cooked bacon
- 8 pieces mozzarella string cheese (cut in half)
- 1/2 cup ranch dressing (prepared)
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NutritionView More
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310Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories310Calories from Fat140 |
| % DAILY VALUE |
| Total Fat16g25% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol95mg32% |
| Sodium520mg22% |
| Potassium320mg9% |
| Protein25g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate14g5% |
| Dietary Fiber<1g4% |
| Sugars3g |
| Vitamin A6% |
| Vitamin C0% |
| Calcium2% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Sarah Pelhan 8 years ago
I used left over takeout butter chicken that I wanted to get rid of and Gorgonzola cheese. It needed to cook a lot longer than the rolls recipe called for... This is a great recipe to transform leftovers into something new and delicious.