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15Ingredients
30Minutes
460Calories
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Ingredients
US|METRIC
4 SERVINGS
- 3 1/2 Tbsp. cooking oil (paleo, I use bacon fat)
- 2 cloves garlic
- 1 chile (jalapeño, seeds and ribs removed)
- 2 avocados (ripe, preferably Haas, skin and pit removed)
- 1 Tbsp. lime juice
- 1/4 tsp. Tabasco Sauce (plus more to taste, I used the Chipotle Tabasco-SO GOOD!)
- 1 tsp. cumin
- 1 1/2 cups water
- 1 1/2 tsp. salt
- 1/4 tsp. ground black pepper (fresh-)
- 1 onion (chopped)
- 3 cups canned low sodium chicken broth (or homemade stock)
- 1 lb. boneless skinless chicken breasts (about 3, cut into approximately 1 1/2-by-1/4-by-1/4-inch strips)
- 1 bunch cilantro (finely chopped)
- 7 radishes (thinly sliced)
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NutritionView More
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460Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories460Calories from Fat300 |
| % DAILY VALUE |
| Total Fat33g51% |
| Saturated Fat4g20% |
| Trans Fat |
| Cholesterol75mg25% |
| Sodium1140mg48% |
| Potassium1190mg34% |
| Protein31g |
| Calories from Fat300 |
| % DAILY VALUE |
| Total Carbohydrate16g5% |
| Dietary Fiber8g32% |
| Sugars2g |
| Vitamin A10% |
| Vitamin C30% |
| Calcium6% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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