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Chicken & Artichoke Pasta with Kale Pesto
FOODIE GIRL CHICAGO13Ingredients
35Minutes
460Calories
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Ingredients
US|METRIC
3 SERVINGS
- 1 1/2 cups penne (uncooked Barilla Plus)
- 8 oz. boneless skinless chicken breast (sliced)
- 1 Tbsp. olive oil
- 8 oz. frozen artichoke hearts (thawed, drained and chopped)
- 1/4 tsp. ground pepper (course)
- 1/4 tsp. garlic salt
- 1/4 tsp. dried thyme
- 1 Tbsp. dried shallots
- 1/4 cup pesto (kale)
- 1/3 cup pasta water
- 1/4 cup grated Parmesan cheese (plus additional for topping)
- 2 Tbsp. Greek yogurt
- 1/2 cup part skim ricotta cheese
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NutritionView More
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460Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories460Calories from Fat130 |
| % DAILY VALUE |
| Total Fat14g22% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol70mg23% |
| Sodium320mg13% |
| Potassium700mg20% |
| Protein33g |
| Calories from Fat130 |
| % DAILY VALUE |
| Total Carbohydrate52g17% |
| Dietary Fiber8g32% |
| Sugars3g |
| Vitamin A10% |
| Vitamin C10% |
| Calcium25% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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