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Chicken & Andouille Spanish Rice Soup
WILDFLOUR'S COTTAGE KITCHEN19Ingredients
70Minutes
420Calories
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Ingredients
US|METRIC
4 SERVINGS
- 4 Tbsp. butter (real, *I use Minerva Dairy Amish Butter)
- 12 oz. baby carrots (bag sweet, sliced into fourths, 6 oz. or about 1½ cups)
- 1 rib celery (sliced)
- 1 onion (medium-large, chopped)
- 1 red cubanelle pepper (sweet, medium diced)
- 3 boneless skinless chicken breasts (as much as you like medium or large, large dice)
- 4 andouille (smoked, or italian-style chicken sausages, 1, 12 oz. pkg., such as Al Fresco® or Aidells®, sliced)
- 1 tsp. chili powder
- 1/2 tsp. coarse ground black pepper
- 4 cloves garlic (finely minced)
- 6 cups chicken broth
- 14.5 oz. tomatoes (fire-roasted diced garlic)
- 1/2 tsp. Slap Ya Mama Cajun Seasoning
- 1/2 tsp. chipotle powder
- 1 Tbsp. chicken base (Better Than Bouillon Roasted)
- 1 bay leaf (large)
- 6.9 oz. rice mix (Zatarain's® Spanish)
- 3 Tbsp. cornstarch
- 3 Tbsp. cold water
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NutritionView More
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420Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories420Calories from Fat160 |
| % DAILY VALUE |
| Total Fat18g28% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol85mg28% |
| Sodium390mg16% |
| Potassium1210mg35% |
| Protein30g |
| Calories from Fat160 |
| % DAILY VALUE |
| Total Carbohydrate39g13% |
| Dietary Fiber5g20% |
| Sugars9g |
| Vitamin A270% |
| Vitamin C50% |
| Calcium8% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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