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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. ground chicken
- 1.5 oz. green onions (chopped)
- 2 Tbsp. green bell pepper (small-diced)
- 1 Tbsp. diced celery (small-)
- 1 clove garlic (minced)
- 2 tsp. gumbo filé
- 1 Tbsp. Creole seasoning
- 4 potato buns
- creole mustard (or remoulade sauce, for serving)
- pickled okra (for serving)
- andouille sausage (sliced thin like bacon)
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