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Ingredients
US|METRIC
4 SERVINGS
- 2 cups canola oil
- 2 cups all purpose flour
- 3 cloves garlic (minced)
- 3 stalks celery (diced)
- 1 small green bell pepper (diced)
- 1 small red bell pepper (diced)
- 2 yellow onions (medium, diced)
- kosher salt (to taste)
- 2 tsp. freshly ground black pepper
- 1 Tbsp. Creole seasoning
- 4 qt. chicken stock
- 2 lb. bone in chicken thighs
- 2 bone-in chicken breasts
- 1 lb. andouille (halved and sliced)
- 2 tsp. gumbo file powder
- 1 bunch green onions (chopped, tops only, for garnish, optional)
- 1 bunch parsley (chopped, for garnish, optional)
- cooked white rice (for serving)
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NutritionView More
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2520Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories2520Calories from Fat1640 |
| % DAILY VALUE |
| Total Fat182g280% |
| Saturated Fat26g130% |
| Trans Fat |
| Cholesterol390mg130% |
| Sodium2660mg111% |
| Potassium2700mg77% |
| Protein125g |
| Calories from Fat1640 |
| % DAILY VALUE |
| Total Carbohydrate98g33% |
| Dietary Fiber5g20% |
| Sugars24g |
| Vitamin A60% |
| Vitamin C150% |
| Calcium15% |
| Iron45% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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