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Ingredients
US|METRIC
7 SERVINGS
- 2 chicken breasts
- 1 lb. salt
- 1 Tbsp. olive oil
- 5 medium carrots (scrubbed and chopped)
- 5 stalks celery (washed and chopped)
- 1 onion (medium, chopped)
- 1 leek (large, cleaned and trimmed, chopped)
- 4 cloves garlic (grated or finely chopped)
- 1 tsp. salt
- 1 tsp. pepper
- 8 cups chicken stock (broth works too)
- 3 sprigs fresh thyme
- 1 bay leaf
- 2 zucchini (spiralized)
- fresh dill (as garnish, optional)
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