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Ingredients
US|METRIC
4 SERVINGS
- 1.5 liters chicken stock
- 3 chicken drumsticks
- 4 slices ginger
- 3 spring onions
- 4 shiitake mushrooms
- 4 stalks coriander (washed)
- 1 star anise
- 3 Tbsp. soy sauce
- 1 Tbsp. fish sauce
- 1 lime juice
- 350 grams minced chicken
- 4 shiitake (finely chopped)
- 1 tsp. ginger (minced , finely)
- 1 clove minced garlic (finely)
- 3 stalks coriander (finely chopped)
- 1 Tbsp. ketchup (manis)
- 1/2 tsp. sesame oil
- 1/2 egg whites
- 16 squares wonton wrappers (square or round)
- 1 Tbsp. cornflour (mixed with 1 tbs. water to make a paste)
- 3 bok choy (cut in 4 and washed, or choy sum)
- 1 handful bean sprouts
- spring onions (Finely sliced, to garnish)
- handfuls coriander (leaves,, small)
- chillies (sauce, to serve, optional)
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