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Ingredients
US|METRIC
50 SERVINGS
- 8 cups chicken broth
- 2 tsp. chopped garlic
- 1 tsp. ginger root (finely chopped)
- 1 tsp. rice wine vinegar
- 2 Tbsp. soy sauce
- 1 Tbsp. sesame oil
- 2 Tbsp. green onion (sliced)
- 1 lb. ground chicken (Tyson)
- 2 Tbsp. green onion (finely chopped)
- 2 tsp. ginger root (finely chopped)
- 1 1/2 tsp. garlic cloves (finely chopped)
- 1 Tbsp. soy sauce
- 1 tsp. sesame oil
- 1/2 tsp. pepper
- 1/4 tsp. salt
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NutritionView More
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25Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories25Calories from Fat10 |
| % DAILY VALUE |
| Total Fat1.5g2% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol10mg3% |
| Sodium85mg4% |
| Potassium85mg2% |
| Protein2g |
| Calories from Fat10 |
| % DAILY VALUE |
| Total Carbohydrate<1g0% |
| Dietary Fiber0g0% |
| Sugars0g |
| Vitamin A0% |
| Vitamin C0% |
| Calcium0% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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