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18Ingredients
95Minutes
610Calories
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Ingredients
US|METRIC
7 SERVINGS
- 3 lb. chicken thighs (drumsticks or both)
- salt
- pepper
- 2 Tbsp. olive oil
- 3 strips bacon (cut into ½" pieces)
- 1 yellow onion (medium, diced)
- 2 carrots (peeled and finely diced)
- 1 stalk celery (finely diced)
- 2 cloves garlic (minced)
- 1 cup dry white wine (or dry vermouth)
- 2 Tbsp. all-purpose flour
- 2 1/2 cups low sodium chicken broth
- 2 bay leaves
- 1 Tbsp. Herbes de Provence
- 1/4 cup heavy cream (or half-and-half)
- salt
- pepper
- 2 Tbsp. chopped parsley (fresh)
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NutritionView More
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610Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories610Calories from Fat390 |
% DAILY VALUE |
Total Fat43g66% |
Saturated Fat13g65% |
Trans Fat |
Cholesterol185mg62% |
Sodium550mg23% |
Potassium640mg18% |
Protein37g |
Calories from Fat390 |
% DAILY VALUE |
Total Carbohydrate10g3% |
Dietary Fiber2g8% |
Sugars2g |
Vitamin A70% |
Vitamin C15% |
Calcium6% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(6)
Paula 3 years ago
Simple to make, plenty of sauce to go around and tastes amazing. This is a keeper, will definitely be making again.
Andrea Castillo 4 years ago
This was very easy to make and tasted good. There was enough sauce leftover for about a half pound of pasta.
erndog 5 years ago
It was a hit! Not too difficult and delicious. I used 4 lbs. of chicken. Plenty of sauce leftover. I highly recommend.