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Ingredients
US|METRIC
4 SERVINGS
- 3 chile peppers (fresh poblano)
- 3 Anaheim chile peppers
- 3/4 lb. tomatillos (diced)
- 1 onion (chopped)
- 2/3 cup red bell pepper (diced)
- 4 green onions (chopped)
- 6 cloves garlic (minced)
- 1 cup chicken broth
- 3 Tbsp. vegetable oil
- 4 skinless boneless chicken breast halves (cut into 2 inch pieces)
- 1/4 cup all purpose flour
- 1 Tbsp. dried oregano
- 1/2 tsp. salt
- 1 pinch black pepper
- 1 pinch cayenne pepper
- 2/3 cup fresh cilantro (chopped)
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NutritionView More
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340Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories340Calories from Fat140 |
| % DAILY VALUE |
| Total Fat16g25% |
| Saturated Fat1.5g8% |
| Trans Fat0g |
| Cholesterol5mg2% |
| Sodium480mg20% |
| Potassium1160mg33% |
| Protein10g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate44g15% |
| Dietary Fiber14g56% |
| Sugars20g |
| Vitamin A200% |
| Vitamin C100% |
| Calcium8% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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