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Ingredients
US|METRIC
4 SERVINGS
- 4 chicken legs
- 4 chicken thighs
- 2 Tbsp. garlic (chopped or minced)
- 1 Tbsp. kosher salt
- 1/2 Tbsp. ground black pepper
- 1/3 cup champagne vinegar
- 3 Tbsp. olive oil
- 1/2 cup tomatoes (diced - grapevine tomatoes or campari tomatoes)
- 1 onion (small, sliced)
- 2 stalks scallions (chopped finely)
- 1 bouquet garni (parsley, thyme, bay leaf)
- 6 pieces prawns (cleaned and cubed)
- 2 Tbsp. unsalted butter
- 1/3 cup pinot grigio (white wine)
- salt (to taste)
- pepper (to taste)
- 1/4 tsp. hot pepper (scotch bonnet or habanero pepper - optional)
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NutritionView More
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910Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories910Calories from Fat590 |
| % DAILY VALUE |
| Total Fat66g102% |
| Saturated Fat18g90% |
| Trans Fat |
| Cholesterol315mg105% |
| Sodium2270mg95% |
| Potassium840mg24% |
| Protein63g |
| Calories from Fat590 |
| % DAILY VALUE |
| Total Carbohydrate7g2% |
| Dietary Fiber2g8% |
| Sugars2g |
| Vitamin A20% |
| Vitamin C20% |
| Calcium8% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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