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Ingredients
US|METRIC
4 SERVINGS
- 1 Tbsp. vegetable oil
- 4 chicken drumsticks
- 4 chicken thighs
- 1 red onion (thinly sliced)
- 2 garlic cloves (crushed)
- 250 grams puy lentils
- 750 mL chicken stock
- 2 Tbsp. crème fraîche
- 1 lemon
- 1 Tbsp. Dijon mustard
- 1 bunch parsley (chopped)
- vegetables (green, to serve, optional)
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NutritionView More
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880Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories880Calories from Fat510 |
| % DAILY VALUE |
| Total Fat57g88% |
| Saturated Fat14g70% |
| Trans Fat0g |
| Cholesterol310mg103% |
| Sodium570mg24% |
| Potassium1130mg32% |
| Protein70g |
| Calories from Fat510 |
| % DAILY VALUE |
| Total Carbohydrate18g6% |
| Dietary Fiber3g12% |
| Sugars5g |
| Vitamin A60% |
| Vitamin C80% |
| Calcium10% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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