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Chicken With Leeks, Watercress And Radish
FOOD NETWORK UK10Ingredients
30Minutes
340Calories
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Ingredients
US|METRIC
4 SERVINGS
- 3 Tbsp. vegetable oil
- 4 bone-in chicken breast halves (with skin, about 1.1-1.25kg)
- 1/2 tsp. salt (plus additional for seasoning)
- ground black pepper (Freshly)
- 60 grams unsalted butter
- 2 leeks (white and light green parts, halved lengthwise, sliced crosswise, and rinsed)
- 4 radishes (thinly sliced into rounds)
- 65 mL white vermouth
- 85 mL double cream
- 1 bunch watercress (stems trimmed, reserve a few sprigs for garnish, roughly chopped, optional)
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NutritionView More
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340Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories340Calories from Fat290 |
| % DAILY VALUE |
| Total Fat32g49% |
| Saturated Fat14g70% |
| Trans Fat0g |
| Cholesterol70mg23% |
| Sodium330mg14% |
| Potassium210mg6% |
| Protein2g |
| Calories from Fat290 |
| % DAILY VALUE |
| Total Carbohydrate9g3% |
| Dietary Fiber1g4% |
| Sugars2g |
| Vitamin A45% |
| Vitamin C30% |
| Calcium8% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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