Chicken With Garlic and Mushrooms in a Sundried Tomato Cream Sauce

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Azure Frampton-Oyamot: "flavor is amazing. the sauce didn't thicken like…" Read More
13Ingredients
35Minutes
640Calories

Ingredients

US|METRIC
  • 1 tablespoon butter
  • 1 container sliced mushrooms
  • 5 garlic cloves (chopped)
  • 1 tablespoon olive oil
  • 1 tablespoon butter
  • 2 pounds chicken breast (salt and peppered and a dash paprika)
  • 1 cup sundried tomatoes (reconstituted in microwave with ¼ cup liquid)
  • 1/2 cup heavy cream
  • 1 cup chicken broth
  • 1/3 cup Parmesan cheese
  • 1/4 cup shredded mozzarella cheese
  • fresh parsley (chopped for garnish)
  • 8 ounces pappardelle (cooked)
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    NutritionView More

    640Calories
    Sodium33% DV800mg
    Fat54% DV35g
    Protein116% DV59g
    Carbs8% DV25g
    Fiber8% DV2g
    Calories640Calories from Fat320
    % DAILY VALUE
    Total Fat35g54%
    Saturated Fat17g85%
    Trans Fat
    Cholesterol240mg80%
    Sodium800mg33%
    Potassium1440mg41%
    Protein59g116%
    Calories from Fat320
    % DAILY VALUE
    Total Carbohydrate25g8%
    Dietary Fiber2g8%
    Sugars5g10%
    Vitamin A25%
    Vitamin C20%
    Calcium20%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    flavor is amazing. the sauce didn't thicken like i hoped.

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