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Chicken With Celeriac Fondant, Braised Celery And Roasted Celeriac Puree
FOOD MAGAZINE22Ingredients
65Minutes
1050Calories
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Ingredients
US|METRIC
4 SERVINGS
- 4 chicken breasts
- 2 celeriac
- 100 grams butter
- 5 grams thyme
- 10 grams garlic
- 50 grams shallots
- 100 grams shimeji mushrooms
- 100 grams spinach
- cress (Celery)
- 100 grams onion
- 10 grams garlic
- 5 grams thyme
- 50 grams butter
- 50 grams smoked bacon
- 2 celery sticks
- 500 mL chicken stock
- 100 mL beef stock
- 200 mL milk
- 100 grams butter
- 100 mL cream
- 150 mL chicken stock
- celeriac (trim 250g)
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NutritionView More
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1050Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1050Calories from Fat650 |
| % DAILY VALUE |
| Total Fat72g111% |
| Saturated Fat40g200% |
| Trans Fat |
| Cholesterol320mg107% |
| Sodium1310mg55% |
| Potassium2300mg66% |
| Protein66g |
| Calories from Fat650 |
| % DAILY VALUE |
| Total Carbohydrate38g13% |
| Dietary Fiber6g24% |
| Sugars13g |
| Vitamin A110% |
| Vitamin C80% |
| Calcium35% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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