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Ingredients
US|METRIC
8 SERVINGS
- 2 chickens (each 4 lb., cut into 8 serving pieces)
- salt
- freshly ground pepper
- 3 Tbsp. extra-virgin olive oil
- 40 garlic cloves (peeled)
- 1 Tbsp. fresh rosemary (minced)
- 1 Tbsp. fresh thyme (minced)
- 2 lemons
- 1/4 cup white wine
- 3/4 cup chicken stock
- 3 Tbsp. unsalted butter (at room temperature, cut into pieces)
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NutritionView More
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550Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories550Calories from Fat190 |
| % DAILY VALUE |
| Total Fat21g32% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol260mg87% |
| Sodium420mg18% |
| Potassium1050mg30% |
| Protein78g |
| Calories from Fat190 |
| % DAILY VALUE |
| Total Carbohydrate10g3% |
| Dietary Fiber2g8% |
| Sugars<1g |
| Vitamin A8% |
| Vitamin C45% |
| Calcium10% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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